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Relationship between the Concepts of Food Rights, Food Security and Food Sovereignty
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Food is viewed in a variety of contexts, such as food security, food rights, and food sovereignty in relation to eating habits and access features. The idea of the freedom and legality of access to healthy food is referred to as food rights. It is distinct from food sovereignty, which is a broader concept. It refers to the freedom to choose one's own farming methods, agricultural practices, and fishing methods within a certain community or rural context. As a result, it demonstrates the importance of the communities' rights to food. Meanwhile, a related term is the concept of food security that indicates the state at which people can access food at any level regardless of the type, method, or location (Patel).
Climate Change and Traditional Food
Climate change and the concept of traditional food play a significant role in determining the quality of food and its availability in the given context. When climate change becomes unbearable, it could pose a significant problem to the food sector, for instance to crop growing. The subject relates to the aspect of sustainable food systems because effective agricultural practices help to ensure the food is sustainable. When such change occurs, it will drastically lead to the use of greenhouse for food production. While it would be considered an option, the fact that the produced food will be inadequate means that the realization of sustainable food systems will be a challenge. Overall, the importance of taking issues related to food security and sovereignty into consideration is from the apprehension that they are used to signal an impending challenge to change course in advance (Pinstrup-Andersen 5).
Works Cited
Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Melville House, 2007.
Pinstrup-Andersen, Per. "Food Security: Definition and Measurement." Food Security, 1.1, 2009, pp. 5–7.
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