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When you are dining out with others, you should observe table manners. There are various rules and etiquette that you need to be aware of. One of these is the proper use of utensils and other utensil usage. Different cultures have their own set of table manners. It is always important to follow these rules to ensure that you are treated well. Here are a few examples of proper table manners.
There are many rules and traditions that govern dining at a table, but the majority are fairly simple. For example, don't be late; arrive at least ten minutes before the meal begins. If you are running late, call the host and explain what's holding you up. If you do arrive late, don't sit down before the host has taken his or her seat. Similarly, don't put on your makeup or eat while you're at the table. Just take your seat and wait for the host to serve your meal. Cell phones should be set to vibrate, not ringing.
Rules for setting a table
When you are setting a table, there are some basic rules that should be followed. First, think about the food you are serving and how you want the table to look. Then, choose a tablecloth, placemats, and other decor that complements the meal. You can break these rules if you want to, but generally, they should be adhered to. Otherwise, the entire table will look cluttered and unappealing.
Complimenting the chef
There are many ways to compliment the chef at table, but you may be wondering how to say it. In Germany, it is considered polite to congratulate the host and acknowledge the chef in turn. It is equally appropriate to say "thank you!" and to express gratitude for the dish. Some cultures also view burping as flattery. In India, for instance, eating everything on your plate is considered a sign of appreciation. In China, however, this gesture is considered rude, and instead, it is best to leave a little bit of food.
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